History of Fermented Black Soybeans (165 B. C. To 2011)
... Chinese were responsible for hundreds of mankinda#39;s most familiar innovations aincluding printing, the compass, explosives, suspension bridges, even toilet paperaoften centuries before the rest of ... Urbana, Illinois: AOCS Press. viii + 842 p.
| Title | : | History of Fermented Black Soybeans (165 B. C. To 2011) |
| Author | : | William Shurtleff, Akiko Aoyagi |
| Publisher | : | Soyinfo Center - 2011 |
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